Sunday, February 6, 2011

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Durian Fruit Cultivation

Posted: 03 Feb 2011 05:40 PM PST

1durian 01 Durian Fruit Cultivation

GROWTH CONDITIONS

Durian grows optimally at an altitude of 50-600 m above sea level, light intensity 40-50%, with a temperature of 22-30 0C, ideal rainfall 1500-2500 mm per year. Suitable land, fertile sandy loam and lots of organic matter content, and pH 6-7.

Nurseries
Select a fertile seeds, fresh, healthy, leaves many, stem robust, free of pests & diseases, 2-4 branching direction and there are new shoots

LAND PREPARATION
The opening should be on dry land. Clear weeds and other weeds and crops that interfere with the entry of sunlight. Sloping land should be made terraces. Create drainage channels.

2durian 02 Durian Fruit Cultivation

PLANTING DISTANCE

General spacing of 8 x 12 m or 10 x 10 m

PLANT PROTECTOR

Large-scale outdoor plant protector is absolutely necessary, for example lamtoro, turi, Gliricidia, sengon or papaya. Cover crops planted after land preparation.

Planting Hole
Make the planting hole the size of 50 cm2. Separate the top soil with the bottom and leave for 2 weeks. Top soil mixed with manure mature 20 kg + 5 g + 10 kg GLIO Natural Dolomite until blended as planting media, and insert the mixture into the planting hole and allow 1 week before the seed is planted.

3durian 03 Durian Fruit Cultivation

Planting
The ideal planting at the beginning of the rainy season. Dig a planting hole that contains a mixture of appropriate planting medium seed size. Take the seed and open the plastic wrapper carefully ground. Planted seedlings without roots include limited neck stem. Pour enough water after planting. It would be better SUPERNASA plus organic fertilizer dose of 1 bottle to ± 200 plants. 1 bottle SUPERNASA diluted in 2 liters (2000 ml) of water used as mother liquor. Then for every 1 liter of water was given 10 ml of mother liquor and then pour any tree or SUPERNASA pour 1 tablespoon per 10 liters of water per tree.

Irrigation
Watering done since the beginning of growth until the plants start producing. At the time of flowering, watering reduced. Watering is best early morning.

Pruning
Crop of water shoots, branches or twigs that have died of disease and pests, as well as branches that are not exposed to sunlight. When the plant reaches a certain height of 4-5 m, crop tops trimmed.

Pollination
Not all flowers can be a durian fruit because the flowers bloom in the afternoon till night so not many insect pollinators. In addition, not all durian flowers appear simultaneously, whereas pollination successful if pollen and the stigma must be cooked simultaneously. Therefore, artificial pollination needs to be done, how to brush soft brush on the flowers bloom at night. To maximize the quality and quantity, preferably in one area of cultivation is not only one type of specific varieties, but mixed with other varieties.

4durian 04 Durian Fruit Cultivation

FRUIT TREATMENT
Selection of fruit after 5 cm in diameter. Leave two best fruit, fruit ideal distance from one another about 30 cm. Durian fruit for the first time should be kept one or two items of fruit. To prevent loss of fruit after the fruit was 10 days since formed, even better if given the macro NPK fertilizer (0.5 to 1 kg / tree) plus NUTRION POWER (1 bottle for 30-50 trees).

5durian 05 Durian Fruit Cultivation

6durian 06 Durian Fruit Cultivation

7durian 07 Durian Fruit Cultivation

Turkey

Posted: 03 Feb 2011 12:50 AM PST

turkey Turkey

Turkey or chicken turkey is the name for two species of large birds of the order Galliformes genus Meleagris.

Female turkeys are smaller and plumage less colorful than the male turkey. While in the wild, easily recognizable from the range turkey wings which reach 1.5 to 1.8 meters.

North American species of turkeys is called M. gallopavo turkey while Central American origin is called M. ocellata.

Turkeys in different languages

When the turkey was first discovered in America, the Europeans recognize it as a bird of African origin Numida meleagris, also known as “chicken turkey” because it was imported from Central Europe via Turkey. In English, the turkey still referred to as “Turkey” until now. Turkeys including the genus Meleagris which in Greek means “Guinea fowl origin. ”

The names in various languages of the world for Domesticated turkey also reflect the name of the country of origin turkey that “exotic” by the ancients. Once looked bewildered old man about turkey country of origin. At the time, people believed the location of the American continent only recently discovered is located in East Asia. In addition, the ancients like naming animals with the names of faraway places and exotic in order to sell expensive.

Turkey is the Indonesian spelling for the Dutch language “kalkoen” taken from the name Kalikut cities in India. While the Dutch Chicken is a Malay term for the turkey. In the language of Denmark and Norway, also known as turkey turkey, or kalkon (Swedish language), Kalkuun (German downstream), kalkkuna (Finnish language), and kalakuna in the language of Papiamento.

  • In the language of Nahuatl, wild turkey called guajolote (old spelling: xuehxolotl).
  • In Spanish called Pavo.
  • In the Turkish language is called Hindi, which means “from India.” The French also call it d’inde (short for French poulet d’inde, which means “chicken from India”).
  • In the language of Catalan is called gall dindi (chicken India).
  • In the Hebrew language is called tarnegol Hodu (?????? ????), which literally means “Indian chicken”. By coincidence, Hodu (India) is a homonym means “thank you” (English: “thanks”). So often there are misunderstandings, “tarnegol Hodu” thought to mean “chicken for Thanksgiving. “
  • In the Russian language is called indiuk (?????), indyk in Polish, or indik (??????) in Yiddish which all mean India.
  • In the language of Malta is called dundjan (read dondyan) that although the faint means India.
  • In Arabic it is called deek roumi (? ????) which means cock bird Roman or Ethiopia.The Portuguese called the change, the same as the name of the country of Peru.
    # In Gre
  • ek called gallopoula which means “bird of France”.
  • In the language of Bulgaria is called ????? (puijka) or ??????? (misirka) which means the country of Egypt.
  • In the Scottish Gaelic language called cearc frangach meaning “French chicken”.
  • In the language of Italy is called tacchino.
  • In Japanese called? (shichimench?, chicken seven face?) or? chilmyeonjo in Korean. Section head gobbler, lint can change the color, so people assume the face turkey can change depending on the mood.
  • In the Chinese language is called (?) huoji because his head is red like the color of fire.

turkey female111 Turkey

Sexual Reproduction

Turkeys are known to have unique capabilities in asexual reproduction. Although there is no male turkey, turkey females can produce fertile eggs. Children produced turkeys often sick and almost always male. This behavior can interfere with the process of egg incubation at turkey farm.

Fossil turkeys

Most of the types of turkey just now been living fossil. Subfamilia Meleagridinae known from the early Miocene and has genus Rhegminornis (early Miocene) and Proagriocharis (late Miocene / early Pliocene). Fossils of the genus turkey is not known but similar to Meleagris known from the late Miocene.

List of turkey which is known only from fossils alone:

  • Meleagris sp. (early Pliocene)
  • Meleagris leopoldi (late Pliocene)
  • Meleagris progenes (late Pliocene)
  • Meleagris sp. (late Pliocene)
  • Meleagris Anza (early Pleistocene era)
  • Meleagris californica (late Pleistocene age)
  • Meleagris crassipes (late Pleistocene age)

Livestock including poultry such as chickens, geese and ducks are now already widely farmed in large integrated farms

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Tuesday, February 1, 2011

fredbreeding.com

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Dragon Fruit Cultivation

Posted: 01 Feb 2011 07:40 PM PST

1dragon fruits 01 Dragon Fruit Cultivation

INTRODUCTION

Dragon fruit has long been known by ancient Chinese people as a fruit that was a blessing. because it is usually placed between the dragon fruit dragon statue at the Vietnam altar.Oleh therefore called dragon fruit or in Vietnamese called by the name of Thailand’s Loy Thang Keaw named Mang Kheon, in British terms given the name dragon fruit. Actually this is not a crop plant acyl mainland Asia, but is a native plant of Mexico and northern South America (Colombia). In awainya dragon fruit was brought kekawasan Indochina (Vietnam) by a Frenchman around 1870. from Guyama South America as a unique decoration for her figure and the flowers are beautiful and white. Just around 1980 after being taken to Okinawa Japan these plants worldwide because it is very profitable. Dragon fruit is rich in vitamins and minerals with quite a lot of fiber making it suitable for the diet.

Some of the benefits of dragon fruit are:

1. Balancing blood sugar
2. Prevention of High Cholesterol
3. Prevention of colon cancer

1. Plant Growth Requirements

Planted in the lowlands, at an altitude of 20-500 m above sea level.

Loose soil conditions, porous, many containing organic matter and high in nutrients, soil pH 5-7.

2dragon fruits 02 Dragon Fruit Cultivation
Enough water available, because these plants are sensitive to drought and will rot if the excess water. Requires full sun exposure, to accelerate the flowering process.

2. Land Preparation

Prepare to stand truss plants, because these plants do not have a solid primary stem. Can use a wooden or concrete poles with size 10 cm x 10 cm with a height of 2 meters, which ditancapikan to the ground as deep as 50 cm. The upper end of the iron pillar berbentulk given circle untulk sustainer of branch plant

Sebeium month of planting, terlebi formerly made Wbang vulnerability with size 40 x 40 x 40 cm with a spacing of 2 mx 2.5 m, so that in 1 there are about 2000 hectares of buffer planting hole

Each pole / tree buffer was made 3-4 hole tanarn with a distance of about 30 cm from tian buffer.

Planting hole is then given a ripe manure as much as 50-10 kg of soil mixed with

3. Preparation and planting seedlings

Dragon fruit can be propagated by means of:
Cuttings and Seed

Generally planted with stem cuttings of plants required length 25-30 cm, which is grown in a poly bag with a planting medium soil mix, sand fixation and manure in the ratio 1: 1: 1.
After-old seedlings? 3 months seedlings are ready to be moved / planted on the land.

3dragon fruits 03 Dragon Fruit Cultivation
4. Maintenance

Irrigation
In the early stages perturnbuhan irrigation 1-2 days. Excessive watering will cause rot

Fertilization
Pernupukan given manure crop, with an interval of 3 months, as many as 50-10 pounds.

Pest control (OPT)
While not yet found any fixation and disease pests of potential. Pembersilhan land or weed control conducted so as not to interfere with plant growth

Pruning

Atang main (primary), trimmed, after reaching a high pillar (about 2 m), the clan was grown two secondary branches, then from each of the secondary branches are trimmed again grown 2cabang tertiary clan that serves as a branch of production.

5. Harvest

After the age of plants from 1.5 to 2 years, started flowering and fruiting. Harvesting on the dragon fruit plants that have performed on the fruit – typical characteristic red skin color
shiny, tassels / scales change color from green to kernerahan. Harvesting dilakulkan using scissors, the fruit can be harvested when the fruit reaches the age of 50 days after anthesis

4dragon fruits 041 Dragon Fruit Cultivation
In the first 2 years. each pillar is able to produce fruit 8 to 10 pieces of dragon with a weight of about between 400-650 grams

The biggest dragon fruit harvest season occurs in September to March

Dragon fruit plants of productive age are between 15-20 years